WebThierry Rautureau, “The Chef In The Hat,” is a prominent local and national figure who has been operating restaurants in Seattle since 1987. Today Thierry operates two restaurants Luc & Loulay Kitchen & Bar as well as TKRA consulting, a culinary consulting company. Thierry’s mission is to promote French cooking and French culture at its ... Web11 Mar 2024 · Longtime friends and culinary colleagues, Tom Douglas and Thierry Rautureau share their thoughts on subjects that range from recipes to ingredients to food …
Thierry Rautureau - Wikipedia
Web4 Apr 2024 · Thierry Rautureau nicknamed, "The Chef in the Hat,” is a Seattle celebrity chef and the chef and owner of several former restaurants, including Rover’s Restaurant, … Web1 Oct 2005 · An elegant cookbook from Seattle s beloved Chef in the Hat, Thierry Rautureau, with more than 100 recipes from the restaurant … greatest horror movies ever
4 Guys and a Tomato on Radio with Tom Douglas and Thierry …
Thierry Rautureau, nicknamed "The Chef In The Hat", is a Seattle, Washington celebrity chef and the chef/owner of several former restaurants, including Loulay and Luc. He is now "semi-retired", following his restaurants' difficulties with the COVID-19 pandemic. He apprenticed in Anjou, France, and at twenty moved … See more Rautureau was raised in the town of Saint-Hilaire-de-Loulay in the Muscadet region of France. His parents were farmers in a small agricultural community where the cows and chickens outnumbered the people. The family … See more At fourteen, Rautureau started a cooking apprenticeship in Anjou, France and at sixteen went on a Regional Tour de France and trained in the cities of Le Mont Saint Michel in See more Since Rautureau opened Rover's in 1987, both the chef and his restaurants have received local and national recognition from both press and industry critics. The James Beard Foundation nominated him as one of the "Best Chefs in America" in 1993, 1995, and … See more Rautureau served on the Board of Directors for Food Lifeline, a Western Washington non-profit that provides food to 675,000 people through food banks, hot meal programs, shelters, and more. Rautureau also participates in various other community … See more Rover's While visiting Seattle in 1987, Rautureau dined at Rover's and discovered that the restaurant was for sale. He decided to buy the restaurant so that he could express his culinary creativity as the chef/owner while enjoying the See more From 2003 to 2010, Rautureau was the co-host of the talk radio show “Seattle Kitchen" with fellow chef Tom Douglas on KIRO 97.3FM. The two chefs conducted interviews with people in the food world, recounted recipes, gave a wine of the week and discussed … See more Rautureau is married to Kathleen Encell-Rautureau, a floral designer who also does arrangements for the restaurants. She was also the impetus for the chef's nickname. It was Kathy who … See more WebThierry is a member of the Alliance Françoise to promote French culture and has been knighted by the French government. He actively participates in Madison Valley community … Web3 Nov 2014 · Sprawling, soaring, lushly appointed, luxuriously open day and night, pinned to a prime corner of downtown real estate—Thierry Rautureau’s three-level showpiece launched late in 2013 to buck nearly every ascendant trend. flipped richard