WebApr 9, 2024 · margarine in American English. (ˈmɑrdʒərɪn ) noun. a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the … WebMargarine is made from vegetable oils. It contains unsaturated fats that serve as “good” fats in the body. Margarine comes in many forms, and each one has its downsides. The Truth …
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WebSep 8, 2024 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening.
Webnoun [ U ] us / ˌmɑːr.dʒɚˈriːn / / ˈmɑːr.dʒɚ.ɪn / uk / ˌmɑː.dʒəˈriːn / (also UK informal marge, marg) a food used for cooking and spreading on bread, similar to butter, but softer and … WebJul 20, 1998 · margarine, food product made principally from one or more vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, …
WebMargarine noun. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned … WebFind many great new & used options and get the best deals for Tupperware BUTTER MARGARINE KEEPER Almond Beige 1511 1512 Vintage 2 Sticks at the best online prices at eBay! Free shipping for many products! ... See all condition definitions opens in a new window or tab. ... Tupperware Food Choppers, Plastic Tupperware Tumblers; Additional …
WebMay 2, 2024 · Gums, starches, pectin, agar-agar and gelatin are common gelling agents. Home cooking achieves the same structural changes with the addition of familiar starches, grains, egg yolks, yogurt, gelatin, mustard and vegetable purees. Thickening agents also are used in treating medical conditions, such as dysphagia, to make swallowing easier and ...
Webmar•ga•rine. (ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn) n. a butterlike product made of refined vegetable oils blended sometimes with animal fats and emulsified usu. with water or milk. [1870–75, Amer.; < French: orig., a glyceride of margaric acid = (acide) margar (ique) + -ine … bts wattpad hurtWebFeb 3, 2024 · A delicate sauce made from a reduction of white wine, white vinegar, and shallots, emulsified with chilled butter. It can be finished with fresh herbs, like fines herbes. Beurre Blanc has a velvety, creamy texture and is pale yellow in color. Typically served with seafood ( poached fish, especially) and vegetables. bts wallpaper twitterWebNov 2, 2024 · Margarine is an emulsion of fat and water that’s made to mimic the taste and performance of butter. It sometimes contains a small quantity of dairy to augment the butter-like properties. You might think of margarine as a U.S. invention, but it was actually developed in France in 1869 as an inexpensive butter substitute. bts weverse concertWebSep 8, 2024 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. … bts v covid 19WebJun 8, 2024 · margarine. margarine ( Butterine, lardine, oleomargarine .) Emulsion of about 80% vegetable, animal, and/or marine fats and 20% water, originally as a substitute for … bts v fashion designerMargarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster). The name was later shortened to margarine. Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly thr… bts181018hd3WebApr 9, 2024 · Margarine definition: Margarine is a yellow substance made from vegetable oil and animal fats that is similar... Meaning, pronunciation, translations and examples bts x lotte xylitol photocard set