WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. WebHow to smoke perfect PULLED PORK every time! Kamado Joe 101 Smoking Dad BBQ 140K views 10 months ago How to Smoke Pork Ribs Mad Scientist BBQ 492K views 2 years …
Smoked Pulled Pork on a Pellet Grill - Z Grills® Blog
WebOnce the pork is wrapped, bump up the temperature of your smoker from 225° F to 275° F. The wrapping stage usually occurs once the internal temperature reaches the160° F – 170°F range. Water Pan I would highly recommend using a water pan when smoking pork, but the added moisture may slow the cook, making it take longer. WebApr 12, 2024 · Instructions. Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be sitting on to catch the drips. Season your pork with a layer of SPG and then another layer of your favorite BBQ seasoning. diablo 2 resurrected throwing weapons
Carolina Pulled Pork - Girl Carnivore Carolina Style Barbecue Pork
WebOnce the internal temperature of your pork butt has reached between 155 and 160 degrees Fahrenheit, wrap the meat in peach paper or a double layer of aluminum foil. This will trap the liquids in with the meat and baste the butt over the last couple of … WebAug 4, 2024 · Fill the smoker auger with pellets. Set the Traeger to 250F degrees and preheat for 15 minutes with the lid closed. In a small bowl, combine garlic powder, red pepper … WebSmoked Pulled Pork Recipe Ingredients Pork shoulder roast, bone-in or boneless Yellow mustard Dry Rub Ingredients Brown Sugar Garlic powder Onion powder Smoked paprika … diablo 2 resurrected umskillen