WebAug 22, 2024 · Directions. Combine Genoa and soppressata salamis, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice roasted red peppers and add them to the bowl with about 3 tablespoons juice from the red pepper jar. Mix in chopped olives. Drizzle olive oil over salami mixture, followed by red wine vinegar. WebJun 25, 2024 · How to Make an Awesome Antipasto Salad Platter. Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled …
Antipasto Platter (with Ideas for What to Use)
WebJun 26, 2015 · Pat dry. Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients … WebSep 30, 2024 · Instructions. Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve. If you want to make this dish ahead of time, assemble everything … tattoo artists in vancouver
The Ultimate Greek Meze Appetizer Platter - Aleka
WebChoose a large platter. Crumble the feta cheese and sprinkle into the bottom of the platter. Arrange the pita and baguette slices around the edge of the platter. Once all of the … WebApr 7, 2024 · These savory marinated olives are an easy, gourmet treat, flavored with rosemary, thyme, lemon peel, garlic, and red pepper flakes! Category: Appetizer Cuisine: American Yield: Serves 16 (4 olives per person) Nutrition Info: 45 calories per serving Prep Time: 30 minutes (includes oil infusing time, but not marination time) Cook time: 5 … WebMay 28, 2024 · Step 1 Chop the romaine and radicchio and combine in a large bowl. Finely chop the pepperoncini and roasted red peppers and add to the bowl. Step 2 Add the bocconcini, artichoke hearts, provolone, salami, pepperoni, 1 teaspoon salt and a few grinds of pepper to the bowl. Step 3 Make the dressing: Whisk the vinegar, pepperoncini brine, … tattoo artists in seattle