WebSelected some trial dishes reflecting the research and chosen task. Selected a range of relevant dishes reflecting the research and chosen task. Selected a varied range of relevant dishes closely reflecting the research and chosen task. Section B: Demonstrating the Technical Skills 1-4 5-9 10-14 15-18 Basic technical skills/processes WebSpringwood High School

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WebI wanted my choice of street food dishes to show a range of skills and techniques so that I could demonstrate and produce some high level skill dishes. I have achieved this by using knife skills to de – bone lamb, marinate meat, making a dough- gluten formation, making a samosa pastry, use of the claw and bridge hold when chopping vegetables. halloween rhyming books

Food Technology Recipes – Spalding Academy

Webflower2024. 50% exam: 1hr and 45 min written exam in year 11 with question paper split into 2 section. 50% non exam-assesment: which consists of 1 food investigation, a 1,500 to 2,000 word report (15%), and one food prep assesement;plan,prepare,cook and present a 3 course meal in 3 hrs (35%) Seems to fit. Reply 4. WebSkills include: general practical skills, knife skills, use of the cooker, use of a range of small equipment, different cooking methods, tenderising and marinating. 1. Prepare, cook and serve a main course dish which celebrates chosen international cuisine 2. Follow a set of instructions carefully with the awareness of the importance of Weblooking for complex dishes. This list has been updated to include a greater range of vegetarian/vegan dishes, more nutritious choices and an increased range of dishes … burgers atlantic city